Kadai Fire Bowls

A kadai is a traditional Indian steel pot - these double up as cooking platforms or firebowls to cozy around after you you have eaten

A firebowl that you can cook on and gather round afterwards as a firepit - cozy!

This lovely, rustic pan is great for roasting chestnuts, walnuts or anything else you fancy over your fire bowl.

Hardwearing enough to be placed directly into the embers of a fire, the Kadai Cooking Pans can also be placed straight on to the grill of your fire bowl.

Designed for the Kadai Fire Bowls and tripod, but useable on any fire.

An ancient design, with a ridged lid for placing hot coals on top and sturdy legs to sit the pot in the fire.

A simple designed shovel with a curved tip and bent handle, specially designed for use with Kadai Fire Bowls but equally brilliant with any fire bowl, stove or fire.

This very clever two-in-one fire poker and blowing device makes getting your fire started a cinch.